anonymous' Profile

Joined: December 21st, 2009

Korean Short Ribs of Beef with Ginger from Not Your Mother's Slow Cooker Recipes for Entertaining

This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do half that at least). I do skim off the oil and concentrate... read more >

recipe reviews (42)
book reviews (2)
useful review votes (14)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

anonymous' Reviews

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983

With just a little simple planning, a great dish using the equivalent of slow oven baking. Once you put it in the oven, you can forget about it for an hour and a half. I use a enameled cast iron casserole.

useful (0)  

I have a friend who went to an Indian restaurant near work and always ordered Kheema matar every time he went, which at the time was often. I made him this, and with this recipe, he no longer goes to the restaurant. I have made this with both ground lamb and ground beef and it works either way. Ground beef can be easier on the pocketbook.

useful (0)  

I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes.

useful (0)  

Fabulous and perfect! Serve it for a grand occasion.

useful (0)  

Her scaled down traditional recipe works beautifully. I made her suggested complete meal - and the dishes all complemented each other. The whole meal in its entirety was better than each of their individual parts.

useful (0)