With just a little simple planning, a great dish using the equivalent of slow oven baking. Once you put it in the oven, you can forget about it for an hour and a half. I use a enameled cast iron casserole.

I make this salad for almost every Indian meal that I make. It's delicious and the bright color makes a splashy presentation with your other dishes.

Her scaled down traditional recipe works beautifully. I made her suggested complete meal - and the dishes all complemented each other. The whole meal in its entirety was better than each of their individual parts.