anonymous' Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Chicken Fricassee with Green Peppers and TomatoesFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009) | |
PestoFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009) | |
Pork Loin Braised in MilkFrom: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating (reviewed 21st December 2009) |