anonymous' Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
By Marcella Hazan
Knopf - 1976
Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants.
useful (0)
Pork Loin Braised in Milk : page 284
Unbelievable how tasty pork cooked in milk can be. I've also successfully adapted this recipe for the slow cooker when I've been pressed for time.
useful (0)
Pesto : page 139
It's all in the details. Marcello Hazan gives all her tips on making blender/mortar pesto, including making to freeze. This is the definitive classic pesto recipe!
useful (1)