MangoStine's Reviews
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
By James Peterson
Wiley - 2000
Goulash Soup (Gulyasleves) : page 533
Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful soup. Awesome comfort food for a cold winter's day.
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