Toddles' Reviews
1 recipes reviewed. Showing 1 to 1Sort by: Book Title | Date | Rating | Recipe Title
The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe more if I used another seasoning meat, or perhaps no meat. For me the herbs need to be dialed in a bit more too so I'd suggest perusing some other recipes to get some ideas so you can make adjustments to this recipe if need be. With a little tobacco it ended up tasting good though.
useful (0)