Toddles' Profile

Joined: March 29th, 2014


Latest review:

March 21st, 2019

Minestrone from The New Basics Cookbook

I made this exactly as written. I thought it was fine but nothing special. This was my first time using salt pork and I think I would have liked this recipe more if I used another seasoning meat, or perhaps... read more >


recipe reviews (1)
book reviews (0)
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Toddles' Bookshelf

55 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute

By Carolyn Quick Tillery
Citadel Press - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

The Art of Mexican Cooking

By Diana Kennedy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

By Pat Tanumihardja
Sasquatch Books - 2009


(1 recipe review)
owned by 6 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Caribbean and African Cookery

By Rosamund Grant, Maya Angelou
Grub Street - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984


(2 recipe reviews)
owned by 21 my recipe reviews 0

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

By Diana Kuan
Ballantine Books - 2012


(9 recipe reviews)
owned by 5 my recipe reviews 0

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Under Pressure (20th Anniversary Edition)

By Lorna J. Sass
William Morrow Cookbooks - 2009


(2 recipe reviews)
owned by 9 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006


(0 recipe reviews)
owned by 15 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(86 recipe reviews)
owned by 97 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

By Paul Johnson
Wiley - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food Of Morocco

By Paula Wolfert
Ecco - 2011


(67 recipe reviews)
owned by 16 my recipe reviews 0

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003


(3 recipe reviews)
owned by 22 my recipe reviews 0

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy

By Ammini Ramachandran
iUniverse - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 28 my recipe reviews 0

Jerk from Jamaica: Barbecue Caribbean Style

By Helen Willinsky, Ed Anderson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007


(1 recipe review)
owned by 15 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(22 recipe reviews)
owned by 30 my recipe reviews 0

Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

By Julia Child
Particular Books - 2011


(8 recipe reviews)
owned by 4 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 1

The New Doubleday Cookbook

By Jean Anderson
Broadway - 1990


(0 recipe reviews)
owned by 8 my recipe reviews 0

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

By Najmieh Batmanglij
Mage Publishers - 1992


(0 recipe reviews)
owned by 6 my recipe reviews 0

The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style

By Marvin Woods
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999


(0 recipe reviews)
owned by 18 my recipe reviews 0

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)

By Diana Kennedy
University of Texas Press - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(94 recipe reviews)
owned by 42 my recipe reviews 0

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

By Mike Mills, Amy Mills Tunnicliffe
Rodale Books - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Perfect Recipe

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 2001


(3 recipe reviews)
owned by 17 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Puerto Rican Cookery

By Carmen Aboy Valldejuli
Pelican Publishing Company - 1984


(0 recipe reviews)
owned by 6 my recipe reviews 0

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007


(0 recipe reviews)
owned by 12 my recipe reviews 0

Sauces

By peterson, james
Van Nostrand Reinhold - 1991


(0 recipe reviews)
owned by 4 my recipe reviews 0

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011


(1 recipe review)
owned by 14 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 0

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

By Edward Lee
Artisan - 2013


(3 recipe reviews)
owned by 7 my recipe reviews 0

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006


(1 recipe review)
owned by 18 my recipe reviews 0

Sultan's Kitchen: A Turkish Cookbook

By Ozcan Ozan
Periplus Editions - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

By Sylvia Woods
William Morrow Cookbooks - 1999


(2 recipe reviews)
owned by 8 my recipe reviews 0

Tapas: The Little Dishes of Spain

By Penelope Casas
Knopf - 1985


(7 recipe reviews)
owned by 10 my recipe reviews 0

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006


(1 recipe review)
owned by 14 my recipe reviews 0