broadbean's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title 
| Date | Rating
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
By Yamuna Devi
Bhaktivedanta Book Trust - 1987
Baby potatoes with seasoned tomato sauce : page 193
Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It was pretty good but I don't think I would cook it again, mainly because I know nicer dry potato curry recipes! (one on the previous page to this one).
useful (1)
Crusty potatoes with white poppy seeds : page 191
Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.
I actually ate this with some yogurt on the side - not yoghurt overkill, as this dish is pretty dry by the time it's finished cooking.
useful (1)
Panir and peas in mint tomato sauce : page 350
Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.
useful (1)