southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
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southerncooker's Reviews


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Cookbook Reviews

The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market

By Joel Patraker, Joan Schwartz
Viking Adult - 2000

May 25th, 2010

This book is divided into seasons.
There are great photographs through out this book, of scenes from the farmers
market. There is also a list of farmers markets across the US in the back of
the book. Included are great stories from the farmers, shoppers, chefs, and
celebrities who make Union Square Market a wonderful success. There is lots of
information on the different varieties of produce and fruits available at the
farmers market.