southerncooker's Useful Review Votes
44 recipe reviews were voted useful.
Showing 1 to 43Sort by: Book Title | Votes | Recipe Title
(2 votes) Flaky, Buttery Crackers reviewed from: Peter Reinhart's Artisan Breads Every Day
(2 votes) Fruit-Filled Thumbprint Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(2 votes) Spicy Hot Pot with Noodles reviewed from: Everyday With Rachael Ray
(2 votes) Coyote Quesadilla reviewed from: The Food Network
(2 votes) Greenmarket Strawberry Sorbet reviewed from: The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
(2 votes) Salmon Cakes reviewed from: From the Earth to the Table: John Ash's Wine Country Cuisine
(2 votes) Warm Potatoes with Basil Vinaigrette reviewed from: Leite's Culinaria
(1 vote) Salmon Cakes with Ginger Sesame Sauce reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life
(1 vote) Breakfast Bars reviewed from: Nigella Express: Good Food, Fast
(1 vote) Molten Chocolate Cake reviewed from: Leite's Culinaria
(1 vote) Savory Tomato Pie reviewed from: Lee Bailey's Tomatoes
(1 vote) Feta, Roasted Pepper and Basil Muffins reviewed from: The Art and Soul of Baking
(1 vote) Artichoke Squares reviewed from: Colorado Cache Cookbook: A Goldmine of Recipes
(1 vote) Smoked Turkey Wraps with Chipotle Cream reviewed from: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
(1 vote) Essau's Pottage reviewed from: The Frugal Gourmet Keeps the Feast: Past Present and Future
(1 vote) Cheese Danish reviewed from: Gritslickers: Southern Home Cooking for Today's Cooks
(1 vote) Basic Drip Beef reviewed from: Pioneer Woman Cooks
(1 vote) Challa reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Phunky Pho reviewed from: Everyday With Rachael Ray
(1 vote) Steak Tips with Peppered Mushroom Gravy reviewed from: Cooking Light
(1 vote) Italian Drip Beef reviewed from: Pioneer Woman Cooks
(1 vote) Spicy Tomato and Blue Cheese Soup reviewed from: Leite's Culinaria
(1 vote) Firecracker Shrimp reviewed from: Pioneer Woman Cooks
(1 vote) French Onion Soup reviewed from: Cooking Light Annual Recipes 2006
(1 vote) Spicy Chicken Broth with Tortillas, Avocado and Lime reviewed from: Eat This Book: Cooking with Global Fresh Flavors
(1 vote) Norma and Powell's Glorious Garlic Sauce and Walnut Sauce for Broccoli reviewed from: Passionate Vegetarian
(1 vote) Bacon-Wrapped Jalapeno Thingies reviewed from: Pioneer Woman Cooks
(1 vote) Iceberg Slaw reviewed from: Everyday Food
(1 vote) Sailsbury Steak reviewed from: Taste of Home 1996 Annual Recipes
(1 vote) Savory Party Bread reviewed from: 1999 Taste of Home Annual Recipes
(1 vote) Peanut Butter Pie reviewed from: Taste of Home Recipe Book
(1 vote) Breakfast Banana Muffins reviewed from: Fresh from the Hearth: 100 Healthy, Heartwarming Recipes for Quick Breads, Muffins, and Coffee Cakes
(1 vote) Grandma's Chicken Salad reviewed from: Cooking Healthy with the Kids in Mind
(1 vote) Diane's Gap Mountain Anadama Bread reviewed from: The Cornbread Gospels
(1 vote) Blackberry Limeade reviewed from: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
(1 vote) Potato Salad with Corn, Cherry Tomatoes, and a Basil Dressing reviewed from: Leite's Culinaria
(1 vote) Cornmeal Drop-Biscuit Peach Cobbler reviewed from: Leite's Culinaria
(1 vote) Cannellini Bean with Roasted Vine Tomatoes reviewed from: Leite's Culinaria
(1 vote) Easy "Pulled Pork" Sloppy Joes reviewed from: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes
(1 vote) Tomato Salad with Cheese Crisps reviewed from: Food Network
(1 vote) Ginger Bars reviewed from: Woman's Day
(1 vote) Sweet Potato Ravioli with Sage Brown Butter reviewed from: Farm to Fork: Cooking Local, Cooking Fresh
(1 vote) Japanese Style Crispy Pork reviewed from: Food Network