southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


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Cookbook Reviews

Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade)

By Sandra Lee
Wiley - 2009

January 3rd, 2010

I've had some really good luck on Paperback Swap lately and that's where this one came from. When I learned about this one I almost didn't add it to my wish list, but I'm sure glad I did. I've already made two things from it and both were great - Brie Hash brown Casserole andTomato Garlic Short Ribs. The short ribs took a little longer to cook than something I'd make during the week but it makes a great weekend supper. I made mashed potatoes and sweet potato biscuits to go with and it was a great fall meal. I also made a chicken version for my daughter, Sarita and regular biscuits for the guys. I tasted of Sarita's and it was good too.

Several other recipes I have my eye on for future meals: Pork Tenderloin with Mushroom Sauce, Farm Stand Tomato Tart, Queso Blanco Skirt Steak, Chili Garlic Pancakes, Sweet Potato Cake with Citrus Glaze, Orange Almond Tea Cakes, Spinach Ricotta Tart, and Red Eye Texas T-Bone.

Things I love about this book:
Color photos for every recipe.
Recipes for easy weeknight meals, plus a few great for the weekend.
Most ingredients are easily found at any supermarket and she lists brands to help in finding them.
Some recipes call for the Garden Gourmet line of spices like my sister and I won at the Southern Women's show.
Recipes are not continued on another page.

Chapters include: Dinner Delights; Asian American; Coast to Coast; Sassy Southern Style; Taste of Italy; American Classics; Amazing Mexican; Family Snacks and Finger Foods; Comfort Food Favorites

If you're not familiar with Semi-Homemade here's the definition from the inside front cover:

sem.i-home.made
adj. 1: a stress free solution based formula that provides savvy shortcuts and affordable, timesaving tips for overextended do-it-yourself homemakers 2: a quick and easy equation wherein 70% ready-made convenience products are added to 30% fresh ingredients with creative personal style, allowing homemakder to take 100% of the credit for something that looks, feels, or tastes homemade 3: a foolproof resource for having it all -- and having the time to enjoy it 4: a method created by Sandra Lee for home, garden, ccrafts, beauty, food, fashion, and entertaining wherein everything looks, tastes, and feel as if it was made from scratch