southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

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southerncooker's Reviews

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Cookbook Reviews

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

January 3rd, 2010

This is a wonderful book to read. You can almost feel the love of cooking and feeding those that are special to you in Art's writing of this book. It is filled with great recipes you can make for those you want to share a table with. This is what he considers family, anyone you welcome to your table to enjoy food with.

I enjoyed reading the little blurbs included with each recipe. The names of the chapters are wonderful as well: Back to the Table; Setting the Table; Bless the Table; Breaking Bread; The Family Meal; Family Traditions; Food as Love; Family Celebrations; and finally Friends as Family. The book starts off with a list of all the recipes. It is filled with great photos as well.

I made the Red Beans and Brown Rice. This is noted as a healthful vegetarian version of the Creole Classic and was easy to make and delicious. I'm sure I'll cook more from this one. I've been wanting this one since I saw it on Oprah. Art is or was her personal chef and has appeared on her show several times.