southerncooker's Reviews
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Cooking with Love
By Elise Feiner
- 2006
BLT Chicken Salad : page 247
This chicken salad is a bit different from the ones I usually make but oh so good and I intend to make it again and again. I used some leftover chicken from the Rosemary and Thyme Roasted Chickens from Dollars to Donuts cookbook. I was a bit skeptical at first about the BBQ sauce and mayonnaise dressing but it is delicious. I love that it also has bacon, lettuce and tomato.
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