southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


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southerncooker's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Black Dog Summer on the Vineyard Cookbook

By Joseph Hall, Elaine Sullivan
Little, Brown and Company - 2000

23rd September 2014

Grilled Marinated Shrimp : page 99

Made this one on our Outer Banks Vacation for hubby, daughter and I. Son and son-in-law don't care for shrimp so they had grilled steaks. You do have to plan ahead since the shrimp marinates for 2 to 3 hours. They were delicious.

useful (0)