southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

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southerncooker's Reviews

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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Austin Food Blogger Alliance Cookbook (American Palate)

By The Austin Food Blogger Alliance
The History Press - 2013

10th June 2013

Fried Egg Taco : page 27

Once you roast your jalapeno this recipe is a breeze to make. I thought I had some Mexican cheese but it was moldy so I used Montery Jack since it said to use whatever cheese you had on hand. The only other ingredients you need are corn tortillas, some sliced onion and a fried egg. It easy you can add what ever else you want so after taking a bit I tried some salsa which was good but it's also good as is. I had mine for supper but it'd be a great breakfast too.

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