From: Boomer, NC USA
Joined: January 3rd, 2010
About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.
Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook
This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >
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Website: Real HousemomsThis blue cheese dressing is amazing. My daughter made this to go on the Buffalo Chicken meat balls. It was great one them but would also be delicious on salads. She did use sour cream instead of the Greek yogurt since she already had that on hand but I bet it would be even better with the yogurt if that's even possible
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