southerncooker's Reviews
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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
By Jamie Oliver
Ecco - 2014
Beans on Toast : page 28
My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store bought rosemary bread that we toasted and served the beans over, then sprinkled them with cheddar cheese. Finally some rosemary infused oil is drizzled over all. Yum! Perfect for a cold day.
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