southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.


Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >


recipe reviews (2277)
book reviews (117)
useful review votes (491)

southerncooker's Reviews


Search Reviews:

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Pure Food: Eat Clean with Seasonal, Plant-Based Recipes

By Veronica Bosgraaf
Clarkson Potter - 2015

29th March 2015

Apple Walnut French Toast : page 176

While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't care for almond milk. I also couldn't find walnut extract in two different stores so I used almond extract instead.

useful (0)