southerncooker's Reviews
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Milk Bar Life: Recipes & Stories
By Christina Tosi
Clarkson Potter - 2015
Hanky-Pankies : page 24
While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good. Son said they reminded him of something you'd eat for breakfast though. I suppose it was because of the addition of sausage to hamburger meat.
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