southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

recipe reviews (2277)
book reviews (117)
useful review votes (491)

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southerncooker's Reviews

6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating

Seven Spoons: My Favorite Recipes for Any and Every Day

By Tara O'Brady
Ten Speed Press - 2015

My family and I love Colcannon and this sounded similar. While it was very good we prefer our regular Colcannon instead.

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While this was very good my family and I prefer the southern fried chicken I usually make better. I do love the name of this recipe.

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A six minute egg that is barely bubbling topped with spices and cheese toast for dipping - Delicious.

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I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes from page 193 to go with as suggested. Hubby was also delighted there were sweet variations as well since he loves his oatmeal sweetened. He choose the maple and cream one and loved his as well.

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I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They time a bit of time in the oven 3 to 4 hours but they are so worth it.

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Very good version of PB cookies and we enjoyed the crunchy PB in this one. We prefer our regular no flour PB cookie over this one though.

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