southerncooker's Profile

From: Boomer, NC USA

Joined: January 3rd, 2010

About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.

Latest review:

November 19th, 2018

Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook

This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >

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southerncooker's Reviews

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3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals

By American Heart Association
Harmony - 2015

20th May 2015

Broccoli with Jalapeno and Garlic : page 46

This was so flavorful. It comes from the microwave section. It's started in the microwave and finished in a fry pan with a tiny bit of olive oil, garlic, jalapeno and a splash of lime juice which really brightens up the dish. I served this wiht the Sirloin steak wht creamy horseradish sauce page 210 and Lemony Herb Potatoes page 244.

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20th May 2015

Lemony Herbed Potatoes : page 244

While this was good they just weren't as flavorful as I would have liked. I don't think a 1/2 teaspoon of the oregano and lemon pepper was enough for the amount of potatoes.

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This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and lemony herbed potatoes from the same book.

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