southerncooker's Reviews
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Website: Kevin & Amanda
www.kevinandamanda.com/recipes
I thought these were good but hubby and son didn't enjoy them as much. They thought they were too sweet. There was only a couple tablespoons of brown sugar in the glaze that goes on top of the dinner rolls.
I used black sesame seeds since those were all I had on hand. I used store brand diced tomatoes and green chilies. Loved the trick of leaving the pound of burger meat in a hunk and browning each side before stirring and continuing to brown with the onions and garlic.
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