southerncooker's Reviews
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Website: A Pinch of Healthy
I have been making taco junk in my slow cooker for years. This recipe is very similar to that. I added a packet of dry ranch dressing to this one since I love that in the taco junk. My beans much not have contained enough liquid since I got a burn notice on my instant pot while coming to pressure. I hit cancel and scraped the bottom of the pot. Then added a half cup of warm water and continued with the recipe and it came out perfect. Yummy on a cold winter night. We ate with some toppings, Mexican Cheese blend, sour cream, diced tomatoes, green onions and tortilla chips.
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