From: Boomer, NC USA
Joined: January 3rd, 2010
About me: I collect cookbooks and love to cook and try new recipes. I tested recipes for Leite's Culinaria for almost eight years. I learned to cook from many good southern cooks including my Mom, Dad, several Aunts and my Grandmothers. My children and husband also like to cook and try new foods and recipes. My son still lives with us but our daughter is married. She often visits to cook with me. We are adventuresome eaters willing to try new things.
Bourbon Roasted Pork Loin from Everyday Dorie: The Way I Cook
This was delicious. I know she says in the book not to use the good bourbon but all I had was Woodford Reserve so that's what I used. I marinated for about 8 hours in fridge. Loved the apples and onions... read more >
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Website: Zen and Spice Live Life BalancedMy whole family loved these green beans. Q & E. IP for only 4 min on high pressure. Then back in pot on saute with the other ingredients. Hubby was surprised he liked the beans with mushrooms but he did. The shallots, garlic and red wine vinegar were a nice touch as well.
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