wester's Reviews
Cookbook Reviews
Jane Grigson's Vegetable Book
By Jane Grigson
Penguin - 1998
If you've ever not known what to do with a vegetable, you need this book. If you have a CSA box or anything similar, it's indispensable.
Not only will it tell you what you can do with a cardoon or hop shoots, but it will also give you 17 ways to prepare cauliflower. The recipes are not spectacular but usually very nice.
Feel free to ignore all serving suggestions - they tend to be overly complicated.