Popular Recipes

	Beetroot and Orange Salad 1
	French bean and almond soup 1
	Stuffed cabbage in the Trôo style 1
	Cauliflower in the Polish style 1
	Celeriac soup 1
	Jerusalem artichokes en daube (adobo de patassoùn) 1
	Carrot salad with raisins 1
	Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) 1
	Crécy soup 1

Recipes listed from this edition: 9

Recent Reviews

Eggs, ham or sole Florentine (Oeufs, jambon ou sole à la florentine) reviewed by wester

Very simple and basic recipe, but always nice to have around. You don't necessarily have to make the sauce Mornay. Just make a cheese sauce according to your favorite recipe. I didn't find any difference in taste between soft-boiled eggs and poached...
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Carrot salad with raisins reviewed by wester

Very basic, but good.
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Jerusalem artichokes en daube (adobo de patassoùn) reviewed by wester

A good vegetable stew. I do wish they had told how long it needs to stew, as that is very long actually - about one hour after the wine has been added.
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Celeriac soup reviewed by wester

A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite a bit. It also needs more liquid - a ladleful of water plus 300 ml of cream does not really make a...
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