Celeriac soup

Page 192

Cuisine: Eastern European | Course Type: Soups and Stews

(1 review)

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A nice sturdy soup. The ceps are a nice touch, but my husband thought there was too much sour cream in it, even though I had already toned it down quite a bit. It also needs more liquid - a ladleful of water plus 300 ml of cream does not really make a pan of soup.

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