wester's Reviews
Cookbook Reviews
Sophie Grigson's Feasts for a Fiver
By Sophie Grigson
BBC Books - 1999
There are some wonderful original ideas here, great twists on everyday ingredients. Or would you combine rhubarb and mackerel? She does, and it tastes great.
There are also a couple of recipes that you won't make that easily (anybody want to learn how to skin a pheasant?).