wester's Reviews
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998
Emeril's Mayonnaise : page 14
This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites.
Also good with vinegar instead of lemon juice.
useful (0)