wester's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Mastering the Art of French Cooking Volume One (Penguin handbooks)
By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970
This was good and not too complicated. It does look like a lot of mustard, but it only was a subtle background kick, nothing too fiery.
useful (1)