wester's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie
By M. Spieler, C. Hubbard, J. Hurd-Cosgrave, J. van Gestel, J. Hosegood, W. Goemans-Wichmann
Lantaarn B.V., De - 2011
Not everybody would like this amount of garlic in their breakfast/brunch/lunch. I really liked it though. Hearty, nutty, and fragrant. And of course you could make it without garlic as well.
useful (0)
A lovely frittata variation. It looked like the picture in the book, too.
I served this with a green salad with an olive oil vinaigrette. This was not a good idea - the olive flavors reinforced each other too much. Next time I want a salad with neutral oil in the dressing.
useful (1)