wester's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Cooking of Scandinavia (Foods of the World)
By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920
Good basic fare. Not spectacular, but I didn't expect that. Can be used as a vegetarian main if the amount is doubled.
useful (1)