wester's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| Good combination, well executed.
The amount given is as a side salad, as a main dish you could double it.
I might add red onion or hardboiled eggs, although it does get very close to a salade Niçoise that way. |
| Not much of a recipe really, and not one of those combinations that are so brilliant you'll forgive it not really being a recipe. Maybe next time (if there is one) I'll bake the ricotta. |
| I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other ingredients.
It might be better when the salmon is poached for a shorter time so it stays moister, or when using sauerkraut instead of cabbage, but I don't think I am going to bother. |
| Not bad, not very good either.
I felt something was missing, but I couldn't decide whether it would improved most with lemon or with cream.
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