wester's Profile

From: Soesterberg, Utr Netherlands

Joined: September 24th, 2009

About me: I love cooking, I love eating, I love discovering new recipes. I have so many cookbooks I sometimes lose track of which recipe is where - though this site helps a bit. I have gone low-carb in 2010, so that's different recipes to explore again. This also means I may not agree with my own reviews anymore if they were written in 2009 or before. ------------------ I have a lovely husband and ten-year old twins who also love eating. ----------------- You can also find me on LibraryThing, BookMooch and EatYourBooks, using the same handle.

Favorite cookbook: The Complete Meze Table by Rosamond Man

Favorite recipe: Melissa Clark's Roasted Broccoli with Shrimp


Latest review:

April 4th, 2017

Daond Pasha (Meatballs with Pine Nuts and Tomatoes) from The Complete Meze Table

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them... read more >


recipe reviews (741)
book reviews (74)
useful review votes (327)

wester's Reviews


Search Reviews:

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Things Cooks Love: Implements, Ingredients, Recipes

By Sur La Table, Marie Simmons
Andrews McMeel Publishing - 2008

13th December 2010

Apple-and-ginger-spiced sweet potatoes : page 134

Baby food. Not my thing at all. The ginger makes it a bit less babyish, but still there are plenty of other things I prefer making when I have sweet potatoes.

useful (0)  


This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little in color or taste, and making a beautiful swirl with the puree was almost impossible.

useful (0)  


23rd October 2010 (edited: 23rd October 2010)

Roasted vegetables with Provençal herbs : page 73

This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that many vegetables - one or two less would be better. A slightly higher oven temperature, especially at the end, to improve browning, would be good as well.

useful (1)