wester's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
By David Lebovitz
Ten Speed Press,U.S. - 2007
Pralined amonds : page 196
This was meant as a mix-in for ice dream, but you can easily serve it with coffee or drinks. Just lovely.
It is not difficult at all, as long as you have the patience to go through all the stages described.
Do fill the pan you used with water right after making this recipe, I'm not sure it's possible to get the hard caramel off the pan otherwise.
useful (1)
Spiced pecans : page 197
Spicy and sweet, easy to make.
I will experiment a bit more with the spice mix, perhaps more black pepper and less cayenne.
useful (1)