wester's Profile

From: Soesterberg, Utr Netherlands

Joined: September 24th, 2009

About me: I love cooking, I love eating, I love discovering new recipes. I have so many cookbooks I sometimes lose track of which recipe is where - though this site helps a bit. I have gone low-carb in 2010, so that's different recipes to explore again. This also means I may not agree with my own reviews anymore if they were written in 2009 or before. ------------------ I have a lovely husband and ten-year old twins who also love eating. ----------------- You can also find me on LibraryThing, BookMooch and EatYourBooks, using the same handle.

Favorite cookbook: The Complete Meze Table by Rosamond Man

Favorite recipe: Melissa Clark's Roasted Broccoli with Shrimp


Latest review:

April 4th, 2017

Daond Pasha (Meatballs with Pine Nuts and Tomatoes) from The Complete Meze Table

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there instead of finding them... read more >


recipe reviews (741)
book reviews (74)
useful review votes (327)

wester's Reviews


Search Reviews:

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Tapas: The Little Dishes of Spain

By Penelope Casas
Knopf - 1985

The anise complements the beets nicely. I think I'd use a bit more of it next time.

useful (1)  


Lovely salad, well spiced. Oil-less, and I didn't miss it at all.

useful (0)  


Colorful - that is, very orange sauce with pink salmon. It tasted fine but not spectacular.

useful (0)  


15th August 2012 (edited: 24th September 2012)

Home-style meatballs (albóndigas caseras) : page 33

Meatballs flavored with nutmeg and garlic and stewed with some vegetables and a splash of wine. This recipe does not look spectacular, but boy, is it delicious. Everybody licked their plate clean, and then they scraped the pan. Easy to make and no weird ingredients. A keeper, for sure!

useful (1)  


These were very good. I would have liked to taste the saffron more though.

useful (0)