wester's Reviews
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Website: The Wednesday Chef
www.thewednesdaychef.com/the_wednesday_chef
This has to be my very favorite recipe of last year. It is very quick, very easy, and tastes totally amazing: light, subtly spicy and fragrant. It has an Asian feel to it, but very subtle. It's probably pretty healthy as well!
All ingredients of this have an amazing synergy. Make enough basmati rice and resist the tempation to do anything more fancy.
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