wester's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
What We Eat When We Eat Alone: Stories and 100 Recipes
By Deborah Madison, Patrick McFarlin
Gibbs Smith - 2009
Green penne with potatoes and broccoli : page 100
Very simple, very tasty, very good.
The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.
And literally made while the pasta boils.
useful (0)
Spicy herb salad : page 123
Very simple to make, lovely fresh and complex taste.
Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think of making it with those tiny supermarket packets of herbs - you need to grow your own herbs or have a greengrocer that sells his herbs in big bunches.
I prefer cutting the herbs with scissors to tearing them.
useful (1)