wester's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Rick Stein's Fruits of the Sea (Pbs Series)
By Rick Stein
Bay Books - 1998
Filleting flat fish : page 14
As with the round fish, I did manage, but I could have used more detail, for instance on how to do the other half if you can't use both hands equally.
useful (1)
Filleting small round fish : page 13
Well, I did manage to fillet a mackerel using this. Still, I would have liked a bit more detail - where should I expect bones, what do I do with the fins, etc.
useful (0)
If this is "quick and simple", I am not sure I dare to try any other chapters of this book, as I found it quite elaborate. The end result was good, classic French(ish), but not spectacular.
Next time I might use just parsley instead of mixed herbs.
useful (2)