wester's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
A Passion for My Provence: Home Cooking from the South of France
By Lydie Marshall
William Morrow Cookbooks - 1999
Simplicity itself - you put the meat and the onions in a pan and let them stew in their own juices for a long time. Very tasty too.
I put the anchovies in with the meat instead of in the parsley, and that worked very well - they melted into the sauce.
useful (0)
Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate : page 87
Nice but not special.
useful (0)
Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) : page 109
A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.
useful (1)