chefmichael's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.


       | Title | Tags | Ratings & Reviews | |
|---|---|---|---|
![]()  | Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenBy Ruth Reichl  | ||
![]()  | The New Best Recipe: All-New EditionBy Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere  | ||
![]()  | Molto Italiano: 327 Simple Italian Recipes to Cook at HomeBy Mario Batali  | ||
![]()  | Simply Ming: Easy Techniques for East-Meets-West MealsBy Ming Tsai, Arthur Boehm  | 


 
 
 
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