This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables.

Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve.

I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have to make the cream cheese pastry and then chill 1 hour. Next the filling. Roll out the pastry,cut out rounds, fill and seal. If you bake them frozen, add to baking time, till they are golden brown.

This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done.

There's not rabbit in this recipe, just melted cheese over bread with a kick. YUM!