loretta's Profile

From: , NY

Joined: January 9th, 2010

Favorite cookbook: Cake Bible

Favorite recipe: Lemon Poppy Seed Pound Cake

Lemon Poppy Seed-Sour Cream Cake from Rose's Heavenly Cakes

This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon... read more >

recipe reviews (157)
book reviews (51)
useful review votes (45)

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loretta's Reviews

10 recipe(s) reviewed. Showing 1 to 10Sort by: Title | Date | Rating

Good Housekeeping Illustrated Cookbook

By Zoe Coulson
Hearst Books - 1980

A strange name for breaded veal cutlets, fried in butter and garnished with parsley and a squeeze of lemon.

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There's not rabbit in this recipe, just melted cheese over bread with a kick. YUM!

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Great punch for an afternoon party on a hot summer's day. Strawberries in rose' wine, lemonade and club soda make a light and refreshing punch.

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This cake is one of the most famous Viennese culinary specialties. It's a chocolate genoise cake with apricot jam. Top with a chocolate glaze and its done.

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This is a very rich cake. It is a white cake that has four layers filled with nuts and fruit, and a cooked meringue frosting. the cake a bit of time to make but it's sweet and delicious.

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I have been making these appetizers for years, they are great. They take a little bit of work but you can make them ahead and freeze them. First you have to make the cream cheese pastry and then chill 1 hour. Next the filling. Roll out the pastry,cut out rounds, fill and seal. If you bake them frozen, add to baking time, till they are golden brown.

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This is a nice soup on a hot summer's day. It is very easy to prepare and can be made the day before. Refreshing and light.

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Very simple chicken dish. Mix up a sauce, pour over chicken and bake. Add artichokes, bake a little longer and serve.

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Good for a party or to bring to a potluck dinner. Easy to prepare and can made the day before. The pie can be served warm or at room temperature. It is delicious too.

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This is a simple dip to make. It's creamy, but not thick. It's buttery, garlicky and has lots of anchovies. Serve with crisp vegetables.

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