loretta's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
Rose's Christmas Cookies
By Rose Levy Beranbaum
William Morrow Cookbooks - 1998
Lemon Poppyseeds : page 88
Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor the cake. They disappear quickly.
useful (1)
Lora Brody's Rugelach : page 126
This recipe makes the best rugelach you ever tasted. If you buy the book for this recipe it would be worth it. It makes about 4 dozen and they can be frozen and baked when needed.
useful (0)
Mexican Wedding Cakes : page 51
This cookie melts in your mouth. It is a mixture of ground pecans, powdered sugar, butter, and flour. Its simple to make and delicious.
useful (0)
Rose's Crescents : page 57
This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie, but they are really worth it. The crescents are very soft and fragile and they melt in your mouth. These sweet buttery morsels disappear in a flash.
useful (0)
Everyone needs a great recipe for sugar cookies, this is it. Use it with your favorite cookie cutters and enjoy.
useful (0)