loretta's Profile

From: , NY

Joined: January 9th, 2010

Favorite cookbook: Cake Bible

Favorite recipe: Lemon Poppy Seed Pound Cake

Lemon Poppy Seed-Sour Cream Cake from Rose's Heavenly Cakes

This is Rose's signature cake ( and mine) made larger and more flavorful. This version adds sour cream to the recipe, that gives it a wonderful mouthfeel. It has a rich buttery flavor, perfumed with lemon... read more >

recipe reviews (157)
book reviews (51)
useful review votes (45)

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loretta's Reviews

5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating

Martha Stewart's Pies & Tarts

By Martha Stewart
Clarkson Potter - 1992

This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into a partially baked tart shell, and float the candied clementines on top. The tart can be made without the clementines, but makes a beautiful presentation and adds to the delicate flavor.

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This tart is very simple to make and it is wonderful on the Thanksgiving or Christmas table.

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This is my favorite pie. Her directions are simple to follow and the extra high meringue is spectacular.

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Make this tart when the raspberries are in season at the farmers market. It is fairly simple to make, the hardest part is making the genoise batter. Be careful not to deflate the batter when folding the flour and butter into the mixture. If you follow the instructions properly you will have a light and buttery tart, best eaten the same day.

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If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries. Heaven.

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