cdando's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Authentic MexicanBy Rick Bayless | |||
Land of Plenty: A Treasury of Authentic Sichuan CookingBy Fuchsia Dunlop | |||
The New Spanish TableBy Anya von Bremzen | |||
Please to the Table: The Russian CookbookBy Anya Von Bremzen, John Welchman | |||
Please to the Table: The Russian CookbookBy Anya von Bremzen, John Welchman | |||
Revolutionary Chinese Cookbook: Recipes from Hunan ProvinceBy Fuchsia Dunlop | |||
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in ChinaBy Fuchsia Dunlop | |||
Terrific Pacific CookbookBy Anya von Bremzen, John Welchman |