JustJim's Profile

From: Bacchus Marsh, Vic Australia

Joined: September 25th, 2009

About me: I like books. I like cooking. Goes without saying that I like cookbooks!

Favorite cookbook: The Glasgow Cookbook

Favorite recipe: Lemon Drenched Lemon Cake

Latest review:

November 16th, 2009

Steamed buns with barbecued pork filling from Singapore Food

Three or four per person as a large single course or one each as an appetiser. read more >

recipe reviews (18)
book reviews (16)
useful review votes (5)

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Cookbook Reviews

Step by Step Japanese Cooking

By Lesley Downer, Minoru Yoneda
Barrons Educational Series Inc - 1986

September 25th, 2009 (edited 29th September 2009)

Need an edition check please. I can't find the publisher or ISBN (1845730488) via any of the three sources.

p39 "Preparing Dried Foods"
p98 "Deep-fried dishes - Agemono"
p146 "Sushi - nigiri shushi"

eta: This one didn't work with ISBN search either.