JustJim's Profile

From: Bacchus Marsh, Vic Australia

Joined: September 25th, 2009

About me: I like books. I like cooking. Goes without saying that I like cookbooks!

Favorite cookbook: The Glasgow Cookbook

Favorite recipe: Lemon Drenched Lemon Cake


Latest review:

November 16th, 2009

Steamed buns with barbecued pork filling from Singapore Food

Three or four per person as a large single course or one each as an appetiser. read more >


recipe reviews (18)
book reviews (16)
useful review votes (5)

JustJim's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Wonderful Ways to Prepare Pressure Cooker Dishes

By Jo Ann Shirley
Playmore Inc. - 1983

3rd November 2009

Spiced Pot Roast : page 37

Waaay to much brown sugar. I'll try 1/4 cup next time instead of the 1/2 cup in this recipe.

I will also allow it to cook for perhaps another 10-15 minutes to get that melting effect.

useful (1)