soupereasy's Profile

From: Wanaque, N.J USA

Joined: January 21st, 2010

Latest review:

April 25th, 2013

sear roasted salmon fillets with lemon-rosemary butter sauce from Fine Cooking

Having a rather nice salmon fillet on hand, perused the web and found a recipe that I had all the ingredients for. This was really good. The searing of the salmon gave the flesh just a bit of a crust... read more >

recipe reviews (50)
book reviews (1)
useful review votes (47)

soupereasy's Reviews

7 recipe(s) reviewed. Showing 1 to 7Sort by: Title | Date | Rating

	Chickpea porcini and farro soup From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This soup was good. A lot more effort than it was worth, and the farro component seemed like an afterthought. Chickpeas were cooked then pureed, seperately, the farrow was cooked and then stirred in. The mushrooms were sauteed and added more as a garni than a component. The recipe says it will serve 4-6. It will serve a lot more than that. It is a very heavy filling soup, great if you want to feed a crowd I opted to use the crimini mushrooms, to pay for fresh porcini would be a waste of money.
	Chilled red pepper and fennel soup with Indian spices From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This was a really easy soup to make and even easier to love. Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come home to. A couple days later we came home late, cold, raining so I heated the soup, toasted some naan and had a little hummus on the side. Dinner on the table in @ 10 minutes. This soup is a keeper. A good soup to make when my market has red peppers on sale.
	Chorizo and chicken stew with avocado crema From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) This soup was a delight! A lot of flavour going on and then polished with the dollop of avocado crema. This one will become a staple.
	Pastina and Kale soup with andouille From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening. As I usually keep andouille on hand this was a mainly pantry soup, just had to pick up a bunch of kale. The soup keeps well for several days in the fridge so a good choice to make ahead. Serve with a crusty bread and a glass of wine.
	Roasted red pepper puree with spicy corn salsa From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A lovely soup and easy. Another mostly pantry item soup. Just picked up a couple ears of fresh corn on the way home. Salsa was really great and can stand on its' own. Used leftover salsa in a salad the next evening.
	soba noodles and seared salmon in ginger-green onion broth From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 25th April 2013) A really flavourful soup, great for a weeknight. Broth is pantry and veggie bin, sear the salmon...really great flavour going on.
	Tuscan farro soup with white beans, tomatoes and basil From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A very tasty way to get grains and legumes into ones diet. Easy to put together with ingredients commonly on hand. Made a wonderful dinner with a crusty bread and glass of wine

Showing page 1 of 1 pages