As a first time making naan, this was a revelation! All pantry items, comes together in minutes and cooks in less than 5 minutes.
The dough was very easy to work with and the recipe makes 6 naan so unless you are feeding a crowd very usable for a single dinner.
We opted to season our naan. We sprinkled half with nigella seeds and half with zatar. Made a beautiful presentation and tasted wonderful.

This was quite amazing.
The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl.
The only thing I noticed was that her use of water was a bit excessive.